Paul Hollywood and Julien Royer

Description: How Julien Royer built his restaurant empire in Singapore and Hong Kong, plus baking tips from one of the world’s best-known authorities, Paul Hollywood.

Om Podcasten

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.