Traditional techniques

Vitalie Taittinger discusses the state of the champagne industry, we visit the kitchen of master baker Christophe Vasseur in Paris and we head to Le Salon d’Agriculture. Plus: we take a tour of Maison Michel – the milliners to Chanel – and one Monocle staffer muses on her love of Opinel knives.

Om Podcasten

Join us on a journey through France as we explore its rich tradition of making, craft and style. Compelling stories, from Parisian workshops to Provençal manufacturers.