S1 E7 MotherFood with Lara Lee, Lee, Australian-Indonesian chef, caterer, author of Coconut & Sambal, and a new mom
My guest today is Lara Lee, Australian-Indonesian chef, caterer, author of Coconut & Sambal, and a new mom to baby Jonah. It was a heartfelt and honest conversation where Lara shared her experiences of coping with a miscarriage, of how food and family helped her heal, of her wonderful pregnancy with her baby boy, and her intense but elating 50 hours of labour! We talk about food heritage and identity, the challenges of breastfeeding and the fun of baby weaning. Lara also shares her incredible recipe which I bet you would crave to cook as soon as you finish listening to the podcast! Please share your thoughts and join in the conversation over on Instagram with us @alissatimoshkina and @laraleefood You can find Lara's exclusive recipe from her brilliant new cookbook over on my website alissatimoshkina.com/blog