S1 S16 MotherFood with Marianna Leivaditaki, head chef of Morito, author of Agean and boy mama

Today my guest is Marianna Leivaditaki, head chef of Morito Hackney, author of Agean cookbook and first time mama. We delve into Marianna’s childhood spent in her parents’ restaurant in Crete, pay tribute to her amazing late mother, discuss how Mariana juggles parenthood and a busy career, look at life of a new family, and celebrate the pleasure of eating, cooking and feeding! Join in the conversation over on Instagram @alissatimoshkina and @mleivaditaki

Om Podcasten

Welcome to MotherFood: conversations that nourish the modern mother, with me, Alissa Timoshkina, food writer, author, chef, curator and a mother, passionate about maternal empowerment through food and conversation. In this podcast we meet women who forged inspiring carers in food, nutrition and wellness, while also embracing lives as mothers. I passionately believe that when women’s voices come together to share stories some magical transformation takes place. So, let’s talk!