S2 E6 Romy Gill, MBE, chef, author, broadcaster, restauranteur and mama of two teenage girls

My guest today is Romy Gill, MBE chef, author, broadcaster and restauranteur. She’s the host of Ready Steady Cook and makes frequent appearances on tv and the radio food programmes. Romy is also a mother of two teenage girls! In this episode we talk about Romy’s family and the cultural values of being a woman in India. Romy shares her challenges during pregnancy and the early postpartum period reminding us how essential it is to have the support system around. We talk about family foods and cooking with teenagers, and what does a lasting marriage look like! Find out more about Romy at romygill.com end join in the conversation with us on Instagram @alissatimoshkina and @romygill

Om Podcasten

Welcome to MotherFood: conversations that nourish the modern mother, with me, Alissa Timoshkina, food writer, author, chef, curator and a mother, passionate about maternal empowerment through food and conversation. In this podcast we meet women who forged inspiring carers in food, nutrition and wellness, while also embracing lives as mothers. I passionately believe that when women’s voices come together to share stories some magical transformation takes place. So, let’s talk!