05 Traditional Food Preservation and Wild Fermentation with Pascal Baudar
Join us for a conversation based around foraging, wild cuisine, and traditional food preservation techniques. In this episode, we sit down with the forager and author, Pascal Baudar. He's also a wild food researcher/consultant, culinary alchemist, and brewer. Pascal is also considered one of the top fermentation master in North America with a unique focus on using yeast and bacteria which can be found in the local wilderness. Pascal shares his insights, experiences, and wisdom abo...