Bruite-ally Honest Writing ft. Ramya G. Sri

Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss:Why did Ramya start Bruite?Should you get attached to the stories you write?Being more grateful for the food your mother cooks at homeThe Khomchawallahs of Old DelhiWhy does Ramya believe that Idli is underrated?So sit back and relax while the episode takes you around India through fascinating stories. Important links to geek out more:Instagram - @bruitemagazinePoem: Have you tasted mangoes?Essay: The Khomchawallahs of Purani DilliEssay: Recalling the Muharram Tabarruk Traditions of Lucknow’s Chota ImambargahEssay: Dinner With The Mishing TribeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.