Ep. 04: Laddoos: For Lords and Mortals

The Gourmands and Geeks; the 2Gs, Sadaf and Archit are here to sweeten your lives with a discussion on laddoos in this week’s episode. They discuss the origins of laddoo as a health food, some of its most iconic versions and ponder over questions such as: should laddoo be India’s national sweet? Why do we now make laddoos mostly with refined sugar? Is laddoo an aphrodisiac? Why would someone name their shop ‘Thaggu Ke Laddoo'? Important links to geek out more:KT Achaya’s A Historical Dictionary of Indian FoodLaddoo: Temptations That Were Born As TonicsThe Sugarcane Mafia and Big Seed Multinationals Rob Marathwada of its LifelineHow to harness the pratfall effectYou can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.