Onsdagar Naan Curry with Sadaf and Archit

Ep. 29: What a Kul-fi vibe

av Naan Curry with Sadaf and Archit | Publicerades 6/9/2021

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about the OG frozen dairy dessert - their favorite - Kulfi. They will surely scream for ice cream in the future but here they jump out of delight for Kulfi. In this episode they discuss:What is Kulfi and how does it get its name?What is the difference between Kulfi and ice cream?Why are we so addicted to sugary foods?How did most of India and Pakistan get their share of ice to make frozen foods?What were the contributions of the Mughals and the British to a humble stick of Kulfi?Which is the most expensive ingredient in Kulfi?What are some of the most iconic Kulfi places in Delhi?How an Indian Kulfi shop used ‘molecular gastronomy’ before it was cool?So sit back, relax and get ready to chill with our 2Gs.Important links to geek out more:A Real Cool Time(https://bit.ly/3v3GZPM)A Connection So Cool by RV Smith(https://bit.ly/3x6PFpX)Video: Kulfi Khani aa(https://www.youtube.com/watch?v=M0HZGxeyHHs)This Land Is Meant Only for Saffron. Without It, It Means Nothing by Sharanya Deepak(https://bit.ly/34Zo4en)Adverse Selection and Hum Dil De Chuke Sanam(https://bit.ly/2RAtQ35)The kulfi craze by Aishwarya Upadhye(https://bit.ly/3pw6vft)Displaced By Partition, How A 19-YO Set-Up Delhi’s Oldest & Favourite Kulfi Eatery(https://bit.ly/3whewrj)Countless Flavours of Good Old Kulfi by Rahul Verma(https://bit.ly/34YoL7w)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.