Onsdagar Naan Curry with Sadaf and Archit

Ep. 32: Recipe for Documenting Food

av Naan Curry with Sadaf and Archit | Publicerades 6/30/2021

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, get meta about documentation. They discuss their favorite food writers and documenters and dive deep into what makes each of them unique. They also give actionable advice on leveraging one's own individual interests and experiences while documenting food. Important links to geek out more:Masala Lab by Krish AshokVikram Doctor - PodcastIndian Food: A Historical Companion: By KT AchayaVir Sanghvi - Food WritingMadhur Jaffrey - BooksSalma Hussain - Books Nani Maa ProjectThe Life of Anthony Bourdain Nigella Lawson - YouTube ChannelYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android or iOS, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.