Ep 37: Nihari-Ka Ghosh(t)

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the age-old breakfast of Shahjahanabad (Old Delhi) - Nihari. They discuss:-The History of Nihari-The medicinal benefit of consuming a bowl of Nihari in the morning-Unani medicine and Hakims-An excerpt from Ganje Nahari Wale by Ashraf Saboohi-Naan Curry getting featured as the number 1 food podcast in India So, sit back and relax with your family, order some fresh bowl of Nihari and listen to our 2Gs stir up a hot pot of stories.Important links to geek out more:Book: Jasmine and Jinns: Memories and Recipes of My Delhi by Sadia DehlviBook: Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens by Sadaf HussainFood Stories: Nihari by Bisma TirmiziIn celebration of winter’s perfect dish, the mutton nihari! By Saad GhaniThe Legacy of Kallu Mian, Old Delhi's Legendary Nihari Walla by Aashna AhujaSealed in the Flavor: A History of Nihari by Mahnoor FatimaVideo: Lucknow special Nahari recipe by Chef Ranveer BrarVideo: World Famous Nihari History | Old Delhi to Karachi by Masoom RizviDaastan: Ganje Nahari Wale by Ashraf SaboohiYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.