Paneer: Tu Cheese Badi Hai Mast

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer.They talk:- Paneer’s health benefits and why it’s a complete protein - Why Paneer is so versatile- Why ‘cottage cheese’ is the wrong name for Paneer- The multiple origin stories of paneerImportant links to geek out more:Article: Paneer |Historical JourneyArticle: Salem Witch TrialsBook: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant PaperbackArticle: Paneer and the origin of cheese in India by Aditya RaghavanArticle: From Peynir To Paneer: The History Of India’s Beloved Cheese by Riya SharmaArticle: Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner by By Anoothi VishalDairy’s Unlikely New Champion Is a Centuries-Old Indian CheesePaneer and the origin of cheese in IndiaNaan Curry Ep. 06: Oh Daal, You Got India Pulsating - YouTubeNaan Curry Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana SafviYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.