Pujo-r Gondho: Emotions Ignited by Bengali Food

In this episode, Sadaf is chatting with food photographers and the founders of Pikturenama, Madhushree Roy and Anindya Basu. Together they discuss:- What defines Bengali food?- The difference between Bengal and Ghoti cuisine- Common myths and misconceptions about Bengali food?- Utsav and Durga Puja foods- Customs and rituals around food in BengalSo sit back, and relax like you’re bengali, while you hear about the food of a community thatis obsessed with food.Important links to geek out more:1. Website: https://pikturenama.com/2. Twitter: @anindya0909 | Instagram: @pikturenamaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.