Spiced, Sizzled and Stirred with Mallika Basu

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss:· How Bengal and Delhi influenced Mallika’s food choices· Indian food outside India· Are regional Indian cuisines popular outside India?· How to get your kids to be excited about food.So sit back and relax, grab some mishti, brew some chai and listen to this no holds barred conversation.Important links to geek out more:1. Twitter & Instagram: @mallikabasu_2. Website: https://mallikabasu.com/3. Books: Masala: Indian Cooking for Modern Living and Miss Masala: Real Indian Cooking for Busy Living4. Article: How Mallika Basu raises a kitchen storm with Masala?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Om Podcasten

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.