Ken and Ian from Calexo

On this all-new episode of Nashville Restaurant Radio, we’re joined by Ken Pelltier and Ian Colon, the COO and CEO of Calexo!Calexo is a trailblazing hemp-derived THC beverage available in three refreshing flavors: Cucumber Citron, Citrus Rose, and Semi Tropic (my personal favorite!).In this episode, we dive into:✅ The process behind creating Calexo✅ The science that makes it unique✅ The brand’s origin story and conceptThis is Ken’s second time on the podcast—be sure to check out his first interview from January 2024 for more insights!You can find Calexo at fine liquor stores—and if they don’t carry it, ask them to stock it! For businesses, Lipman Brothers is your go-to distributor.Tune in now and enjoy the conversation! 🎧

Om Podcasten

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.