National Treasures Deep Dive: Crisp Flavours
We asked you to vote, and you did. So Will tells Laura all about Crisp Flavours, both at home and abroad. I'll be honest, it's a lot better than it sounds. Though we do end up saying the word 'allium' just far too much.Enjoy!!Please don't forget to like and subscribe and leave us a review. And if you'd like to support National Treasures you can do that here: patreon.com/nationaltreasures Hosted on Acast. See acast.com/privacy for more information.