Food and Inflation and Health with Nicolas Jammet

On this week's food filled episode of Networth and Chill, I'm sitting down with the CEO of Sweetgreen, Nicolas Jammet. These days it seems like the cost of everything is on the rise, and that includes food. As prices go up, many people turn to cheaper processed foods over the more expensive fresh food options. I want to know what Nic's opinion on the food economy is, as well as how these rising costs and consumer trends have affected his company. Plus, Nic talks about the origin story of Sweetgreen, and new loyalty program perks that can help you save money. Got a financial question you want answered on a future episode? Text me or leave me a voicemail at 908-858-3410. Special thanks to our sponsors: Masterclass: Use my link and get 15% off an anual membership. BetterHelp: This episode is sponsored by BetterHelp. Get 10% off your first month of online therapy by using my link. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Vivian Tu, aka Your Rich BFF, is getting up close and personal, about the good, bad, and ugly on how money impacts all of our lives. Instead of your traditional boring business podcast, Networth and Chill covers financial topics as they relate to YOUR ACTUAL LIFE, all while feeling like a conversation with your best friend. Each episode breaks down a complicated economic or business concept into easy to understand terms, while tapping experts, professionals, and some of your favorite famous faces to give actionable tips & advice on how to make the most of your money. Grab a drink and get ready to Networth and Chill. Part of the Vox Media Podcast Network.