A Musical Gift from New Food Order, with Rodrigo Barberá

Happy Holidays from New Food Order!  This week we’re bringing you a holiday gift. So many of you have told us that you love our beautiful podcast theme music, so as a special treat we’re sharing the theme song in full with an added bonus interview with our composer, Rodrigo Barberá.  Rodrigo is a Mexico City-based pianist, musician, and composer, who has been composing music for film, television, and advertising for the past 30 years. We’re so honored to have collaborated with him to create the sound of this podcast. We hope you enjoy listening to this piece of music as much as we do! Wishing you and yours a happy and healthy holiday. Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters Follow us on Instagram: @newfoodorderpod Follow us on Linkedin: @agfunder & @foodtechconnect This series is sponsored by Foodshot Global & New Hope Network And a huge thank you to everyone who helped us bring this podcast to life:  Production: Cofruition, Anna de Wolff Evans Audio Editing: Mercy Barno  Original Music: Rodrigo Barbera  Art: Lola Nankin Project Management: Patrick Carter

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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save the world?Is carbon neutral enough?What are the most people and planet friendly business and finance models?How might we best honor and learn from indigenous communities?How might we avoid the unintended consequences of new innovation? New Food Order is hosted is brought to you by AgFunder and Food+Tech Connect. The hosts are Danielle Gould and Louisa Burwood-Taylor.