How to use the produce from an abundant garden
In our food slot today we examine how you can turn your excess garden produce into pickles, preserves and more. Niva and Yotam Kay run Pakaraka Farm on the Coromandel Peninsula, located in the Kauaeranga Valley, near Thames. The couple run workshops, online courses and sell their produce. What they grow is featured in their book The Abundant Kitchen which has lots of tips and recipes.