Ep. #10: Staff Spotlight: Nurturing a Positive Work Culture

Explore the significance of fostering a positive work culture within your restaurant. From hiring practices to employee development, discover strategies for building a cohesive team that is passionate about delivering excellent service and driving profitability.

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🍽️ Ready for Restaurant Success? Join 'No Reservations,' a podcast with Kasey Anton, seasoned expert & author of Profit First for Restaurants. 🌐 Dive into global interviews, business insights, food trends, and more. Whether you're starting out or a seasoned pro, feast on tips and inspiration for a thriving restaurant journey. Tune in and let your passion for food and hospitality flourish! 🍷🎙️