Ep #25: Financial Metrics: Key Performance Indicators for Restaurants

Understand the key financial metrics and KPIs that are critical for running a successful restaurant. Learn how to track and analyze metrics like food cost percentage, labor cost, and revenue per seat.

Om Podcasten

🍽️ Ready for Restaurant Success? Join 'No Reservations,' a podcast with Kasey Anton, seasoned expert & author of Profit First for Restaurants. 🌐 Dive into global interviews, business insights, food trends, and more. Whether you're starting out or a seasoned pro, feast on tips and inspiration for a thriving restaurant journey. Tune in and let your passion for food and hospitality flourish! 🍷🎙️