Mia Maja Hansson helped to grow food entrepreneurship by establishing many of the spaces and facilities that Copenhagen food entrepreneurs use to get their businesses off the ground. This includes CPH Food Space, Street Food Around the Lakes, and Kitchen Collective. We discuss what each of these initiatives are as well as how and why they got started. We also dive into the history of food entrepreneurship and gastronomy in Copenhagen including what makes it such an innovative environment.
Conversations with the leading entrepreneurs, organizations, ecosystem builders, and investors designing and enabling new food solutions in Scandinavia. Hosted by Analisa Winther. More information at www.nordicfoodtech.io