Nordic FoodTech

DTU Foodlab's Roberto Flore on innovation from universities and designing conscious food solutions

av Nordic FoodTech | Publicerades 6/18/2019

Roberto Flore is the Manager of DTU FoodLab, part of the incubator/maker space DTU Sky Lab. Roberto is the former Head of R&D at Noma's Nordic Food Lab. In 2017, Rolling Stone Magazine cited Roberto as one of 25 innovators who are changing the world. In this episode, we discuss how DTU Foodlab is sparking radical innovation by using food to build bridges between disciplines and address the grand global challenges. We also talk about how students & entrepreneurs can get involved and access the lab. 

Om Podcasten

Conversations with the leading entrepreneurs, organizations, ecosystem builders, and investors designing and enabling new food solutions in Scandinavia. Hosted by Analisa Winther. More information at www.nordicfoodtech.io