Nordic FoodTech

FoodStack Community's Frederik Lean on how the future of food is open sourced

av Nordic FoodTech | Publicerades 3/4/2019

The FoodStack Community started as a meet up - the first one at Techfestival in 2017 - and quickly evolved into a powerful grassroots movement of food enthusiasts, makers, doers, biohackers, and entrepreneurs gathering together to develop new food solutions.

Frederik Lean is one of the forces that got the group off the ground. In this episode, he tells the story of how FoodStack got started and why it’s been so important for the Nordic FoodTech ecosystem to gather centrally. We also discuss the application of open source principles to food and how co-ops are being revamped for vertical farming.

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Conversations with the leading entrepreneurs, organizations, ecosystem builders, and investors designing and enabling new food solutions in Scandinavia. Hosted by Analisa Winther. More information at