KBH Madhus has a mission is to change society through better meals and they’ve been doing this by helping the kitchens of hospitals, schools, and other public institutions go 90% organic, often on the same budget. So many meals are made in the public sector, that this kind of institutional change has massive impact. In this episode, we talk about the process KBH Madhus uses as well as how any kitchen - big or small, private or public - can do the same.
Conversations with the leading entrepreneurs, organizations, ecosystem builders, and investors designing and enabling new food solutions in Scandinavia. Hosted by Analisa Winther. More information at www.nordicfoodtech.io