Too Good To Go enables consumers to buy food that would otherwise be thrown out at the end of the day. The idea started in Denmark and has quickly spread across Europe with everyone from mom and pop bakeries to big grocery retailers getting on board. Today they've saved some 25.5 million meals and opened up a new customer segment for many food businesses.
In this episode, we speak with Mikkel Fog Holm-Nielsen who runs special projects for Too Good To Go's management team. Join us as we discuss their ambitious strategy to fight food waste across multiple fronts. By 2020, they aim to work with 75,000 businesses, inspire 50 million people to reduce their household food waste, impact regulation in 5 countries, and have a food waste curriculum in 500 schools.
Conversations with the leading entrepreneurs, organizations, ecosystem builders, and investors designing and enabling new food solutions in Scandinavia. Hosted by Analisa Winther. More information at www.nordicfoodtech.io