Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation

In this inspirational episode, we sit down with Charlie Jenkins, a data analyst who brings to light the importance of neurodiversity in the food industry workplace. Charlie shares their journey with autism, from initial challenges to celebrating their distinctive strengths. We delve into meaningful discussions about the importance of questioning, the role of employers like Asda in setting inclusivity standards, and advice for businesses on embracing neurodiversity. Join us for an eye-opening conversation on fostering an accommodating, supportive work environment that values individual differences.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.