Clear is Kind: The Importance of Honest Feedback at Work

In this episode of Oh For Food’s Sake, we delve into the crucial topic of giving honest feedback in a professional setting, specifically tailored for professionals in the food industry. We examine the unique challenges of delivering feedback in this industry, the vital role of directness combined with empathy, and practical models to enhance this skill. Drawing from the insights of Kim Scott's book, 'Radical Candor', we provide valuable strategies for fostering a culture of open, constructive feedback. We also share tips on effective communication and the importance of acknowledging team achievements.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.