Creating High Performance Teams

In this episode of "Oh for Foods Sake," we delve into the intricacies of coaching within the food industry, highlighting its transformative potential for teams. We emphasise that coaching isn't a perpetual hand-holding exercise but rather a forward-thinking approach that equips teams with the skills to thrive independently in the future. We discuss the importance of embedding coaching practices into company culture and extend an invitation to listeners to join our Facebook group and to reach out for personal coaching and consultancy.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.