Dealing with Difficult People in Meetings

In this episode of Oh For Food's Sake we tackle the challenging topic of managing difficult personalities in meetings, affectionately dubbed as "meeting saboteurs." This episode is packed with practical advice for food industry professionals who frequently encounter disruptive behaviours in their meetings. From "the Dominator" to "the Wet Blanket," we break down each troublesome personality type, providing actionable strategies to manage and mitigate their impact. Whether you’re dealing with multitaskers or know-it-all’s, this episode aims to equip you with the tools to handle these situations effectively, ensuring your meetings are productive and engaging.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.