Entrepreneurship and Resilience: Learning from Failures with Dave Christie

In this episode of Oh for Foods Sake, we dive deep into the world of entrepreneurship with our guest, Dave Christie. Dave shares his journey from his early entrepreneurial endeavours to his current ventures, which include Take on Goliath, a coaching and mentoring business, and a tech company focused on environmental sustainability. Throughout the episode, we discuss the importance of social support, resilience, open communication, and learning from failures. The conversation also extends into valuable life lessons, such as teaching children resilience and the value of failure. We also explore the challenges and opportunities within the food industry and the impact of COVID-19 on creating new habits and ventures.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.