Exploring Everyday AI: Tips for Food Industry Professionals

In this enlightening episode, we dive deep into the transformative power of AI, particularly focusing on tools like ChatGPT. Lucy and Amy share their personal experiences using AI to streamline their daily tasks in the food industry, from rewording emails and transcribing notes to brainstorming and data analysis. Whether you’re a freelancer or part of a larger organisation, you'll discover practical tips on how to make AI work for you, helping you save time and reduce stress. Plus, we touch on the potential pitfalls and how to avoid them to ensure your AI usage is both efficient and effective.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.