How to manage January chaos in the food industry

In the first episode of 2025, Amy and Lucy dive into how food industry professionals can navigate the particularly chaotic and often overwhelming start of the year. Acknowledging the less-than-glamorous realities of post-holiday food industry work, we share four actionable strategies to help listeners manage their workload, maintain their well-being, and set boundaries effectively. This episode offers a refreshing blend of humour, honest conversation, and practical advice designed to ensure you not only survive but thrive in one of the busiest times of the year.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.