How was your year? 3 questions to reflect on 2024

In this episode of Oh For Food’s Sake, we reflect on the rollercoaster ride that was 2024 and share three powerful questions to help you make sense of your own journey. Lucy opens up about how working with coaches and mentors has been a game-changer, giving her the clarity and confidence to push forward in both life and business. Amy shares her own story of navigating a tricky client relationship, the freedom that comes with being your own boss, and why trusting your gut can save you a world of stress. Plus, we explore the highs, the lows, and how delegation became Amy’s superpower during a tough personal health challenge. The episode concludes with valuable advice for reflecting on the year, encouraging you the listeners to use your experiences as lessons for a prosperous 2025, and a sneak peek of upcoming topics such as toxic workplaces.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.