Inside the Food Industry: The Hidden Role of a Product Development Consultant

In this episode of "Oh For Food's Sake," we spotlight Lucy as she delves into what a typical day looks like for a product development consultant in the food industry. Lucy explains the diverse nature of her role, which includes hands-on kitchen work and strategic stakeholder management. Her journey and expertise showcase the multifaceted world of food consultancy, shedding light on the challenges and joys of helping businesses bring products from concept to launch. The episode offers invaluable insights for those considering a shift to consultancy and businesses considering hiring a product development consultant.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.