Neurodivergence - It's not just a Trend

In this episode of the Oh For Food’s Sake podcast, we offer an intimate look into our own experiences with ADHD, discussing how it impacts our personal lives and dynamic careers in the food industry. We explore the broader implications of neurodiversity, sharing tips on embracing different brain make-ups within professional settings. This episode is especially poignant as it coincides with Neurodiversity Awareness Month, shedding light on important issues like stigma, diagnosis, and the unique strengths neurodivergent individuals bring to the table.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.