On The Road with Lucy: Feeding the Future at IFST 2024

In October Lucy visited the IFST Autumn Conference - Food Evolution: From Established Practices to the Future of Food. This week’s episode of the Oh For Food’s Sake podcast brings you the highlights of the day with fantastic guest and speaker insights and Lucy’s thoughts from the day.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.