Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights

In this episode, we dive into the pervasive issue of food waste in households. We are joined by Kate Hall, founder of the Full Freezer method and a food waste expert. We explore how utilising freezers efficiently can significantly reduce food waste, save money, and enhance culinary experiences without relying on batch cooking. Kate shares her insights on organising freezers to allow spontaneous use of ingredients while dispelling myths about freezing safety.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.