Revolutionising Food Safety: How New Testing Technologies are Changing the Industry

In our 150th episode, we’re diving deep into the revolutionary field of food safety technologies with Mario Hupfeld, CEO and co-founder of Nemis Technologies. Learn about the latest advancements in detecting harmful bacteria like listeria and salmonella directly in food production environments, the importance of environmental monitoring, and how new tech is transforming the industry's approach to hygiene and safety.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.