Stronger Teams, Smarter Business: The Power of Neurodiverse Thinking

In this insightful episode of Oh For Food’s Sake, we delve into the crucial topic of embracing neurodiversity in the workplace. As part of Neurodiversity Celebration Week, we share our journeys with ADHD diagnoses and explore how understanding and accommodating neurodivergent individuals can vastly improve workplace dynamics and productivity. We emphasise the importance of recognising neurodivergent talents, creating inclusive environments, and addressing the stigma of disability. For food industry professionals and business leaders, this episode provides practical strategies for fostering more inclusive and supportive workspaces.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.