Summer Rewind - Time Management

In this summer rewind episode, we dive into one of our most popular and cherished topics—time management. This episode provides invaluable tips and strategies for anyone in the food industry looking to improve their productivity and manage their time more efficiently. We take you through the nuances of prioritising tasks, time blocking, and combatting procrastination, all while sharing our unique experiences from our extensive careers as food industry consultants and coaches.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.