Summer Rewind - Why Your Mindset Matters At Work

In this summer rewind episode, we revisit one of our favourite topics from the early days of the podcast - mindset and why it matters at work. We dive into the concept of growth mindset versus fixed mindset, which was developed by Carol Dweck in the 1980s. A fixed mindset is when people believe their intelligence and talent are fixed traits, while a growth mindset is when people believe they can develop their qualities through dedication and hard work. We discuss how having a growth mindset is crucial for thriving in the food industry, where things don't always go according to plan. We also share personal stories about our own mindset journeys and provide practical tips for fostering a growth mindset in yourself and your team.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.