Sustainability in Food: The Tools You Need to Make a Real Impact

In this episode of Oh For Food’s Sake, we are joined by David Moore and Will Telford to delve into the intricacies of integrating sustainability into product development within the food industry. David, the Group Head of ESG for the Compleat Food Group, and Will, the Chief Technology and Product Officer for Point 74, share insights on the challenges and breakthroughs in lifecycle analysis (LCA) and how innovative tools are being used to make sustainability data more accessible and actionable for food manufacturers. The conversation highlights the importance of collaboration and innovation in tackling environmental impacts and brings to light the necessity of transparent communication throughout the supply chain, aiming ultimately to empower chefs and product developers to make informed, sustainable decisions.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.