The Hidden Struggles of Food Product Developers

In this episode of "Oh For Food’s Sake," we delve into the intricacies and often overlooked challenges faced by New Product Development (NPD) teams within the food industry. We reflect on the undervaluation of the NPD function and highlight the immense skill and dedication required to navigate this complex field. Drawing from our extensive experience, discussing the balance between maintaining product quality and managing costs, the constant changes in compliance and guidelines, and the increasingly important focus on sustainability and environmental concerns. We also explore the interpersonal skills vital for managing cross-functional relationships and emphasise the need for businesses to recognise and support their NPD teams more effectively.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.