The Truth About Allergen Safety: Lessons from Microsearch Laboratories’ Danny Franklin

In this engaging episode of Oh for Food's Sake, we welcome back a favourite guest, Danny Franklin from Microsearch Laboratories. We dive into the often-daunting world of allergen management within the food industry. Danny shares insights on the importance of rigorous allergen testing and the role it plays in ensuring food safety. He underscores the challenge of managing allergens and how it extends beyond the factory floor right back to the soil where ingredients are grown. We discuss real-world incidents, like the peanut contamination in mustard powder, to highlight the crucial need for vigilance and proactive measures. Throughout the conversation, we emphasise the significance of trusting relationships with suppliers and the crucial role that testing laboratories play in safeguarding public health.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.