The Truth About Health & Sustainability in Food: Why It’s So Hard to Get Right

In this episode of "Oh For Food's Sake," we dive into the challenges faced in developing healthy and sustainable food products within the current food industry landscape. We discuss the fine balance between meeting consumer demands and maintaining commercial viability. We explore the evolving definitions of health, the impact of consumer perceptions, and the role of technology in creating products that meet modern expectations. From the complexities of ingredient reformulation to the utilisation of AI for product innovation, this episode unpacks critical insights for food industry professionals striving to navigate a rapidly changing market.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.