Ultra processed Foods, a personal journey and what it means for the food industry

In this episode, we are joined by Debbie Wallen as we delve into the complexities of ultra-processed foods and their impact on health. The discussion opens with Debbie's journey towards a cleaner diet and provides a deep dive into the challenges and necessities of reducing ultra-processed food consumption. We debate the food industry's role and the importance of government intervention and share strategic insights on the role of product development in consciously reducing the use of ultra-processed foods.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.