Using AI in the Food Industry with Grounded Research

Join us as we welcome Kara Webb and Clare Otridge of Grounded Research to discuss the dynamic role of AI in the food industry. We delve into the intricacies of AI development, the practical applications of GPT-4 in consumer research, and the ethical implications of this technological revolution. This episode uncovers its potential to innovate product development and the challenges in maintaining data security and human relevance in a rapidly advancing digital landscape.

Om Podcasten

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.