Using failure to your advantage

In this episode of Oh For Food's Sake, we explore using failure as fuel to drive toward success. Diving deep into the emotions associated with failure and discussing feelings of shame, disappointment, and fear, we emphasise the significance of acknowledging and accepting failure without denial, allowing yourself to process the associated emotions. Reframing failure as feedback is a crucial part of the journey toward success. We talk about the importance of learning from failures and using them as a basis for growth and resilience and to be more willing to jump into the unknown and embrace the potential of failure.

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.