128. The Emotional Side of Raising Your Own Meat

I don’t believe it’s any secret by now; we like to raise our own meat. More than any part of the process, people question how we handle the butchering of animals. While it isn’t always easy, I’ve come to recognize that butchering animals ourselves has only helped us to gain an even greater appreciation for the meat the we raise for ourselves and our community. While some might find it inhumane or even try to convince us to go vegan, most would be surprised to know animals ra...

Om Podcasten

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.